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USDA PROCESSORS

Where are all the USDA Poultry Processors? 

There are 300-400 USDA Inspected Poultry Slaughter establishments, but most are owned by companies who only process their own birds. Some are smaller farms that also only process their own, some offer fee-for-service slaughter like we do. USDA Inspected processing is required to ship or sell your meat across state lines. Many of our customers travel 4-8 hours for our services, this below directory is an *attempt* to identify all of the fee-for-service USDA processors operating. They will all have their own rules, minimums, species, etc. 

This list will never be complete without your input! If you know of a plant not listed here, or one here that's since stopped offering this service, please email Jeremy@KingsPoultryFarm.com so we may update it!

List updated 2/23/2026

Processors by State

Arkansas:

California:

 

Connecticut:

Georgia:

Idaho:

Illinois:

 

 

Iowa

Kansas

  • Anco Processing

  • Garnett, KS

  • 785-448-2239

Kentucky

  • Misty Lea Farm Poultry Processing

  • Pembroke, KY

  • 270-886-5690

Maryland

Michigan

Minnesota

 

  • SugarLoaf Mountain Meats & Processing

  • Morehead, KY

  • 606-776-5766

 

  • Working H Meats

  • Friendsville, MD

  • 301-750-5039

 

 

Mississippi

Ohio

  • Buckeye Poultry

  • Shiloh, OH

  • 419-896-2468

Pennsylvania

Rhode Island

 

 

 

 

South Carolina

  • Williamsburg Packing

  • Kingstree, SC

  • 843-355-6447

Tennessee

Texas

 

Vermont

Wisconsin

 

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