DURING PROCESSING

At King & Sons, we offer a variety of processing options to ensure your poultry is prepared just the way you need it. From custom cut selections and labeling options to organic designation and private labeling, we provide the flexibility to meet your specific requirements. Explore our cut sheet and processing details to tailor your order.

Packaging

For Efficient Processing

VACUUM SHRINK BAGS

1 Whole Chicken

1 Whole Cutup Chicken

3 Chicken Backs

6-8 PER PACKAGE

Wings

2 PER PACKAGE

Breasts (All Styles)

Drum Quarters

4 PER PACKAGE

Drums

Thighs

1 - 1.5 lb Estimate

BLSL Thighs

Party Wings

Gizzards

Hearts

Livers

Feet

GROUND PRODUCTS

Bulk = 1 lb

Patties 4 each

Links 5 each

Note:

All products are packed into boxes 15" x 11.5" x 9" - 60 per pallet

Product Labeling Options

Beginning 2026 ALL appointments must utilize a label

FARM

NAME

LABEL

($50 one-time setup fee) - Includes three lines of text for identifying information.

We suggest Name, City/State, Website, Social Media, Phone Number, etx

This is NOT for claims about the product.

LOGO
LABEL

($150 on-time setup fee) - Top Center or Left Corner placement of your black and white logo. Printers are limited in their capability, the simpler the logo the better it will turn out. One line of contact information at the bottom.